Journalist, Author, Professor, The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little is a professor of journalism and science writing at Vanderbilt University. She’s the author of The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World, a five-year adventure into the lands, minds and machines shaping the future of sustainable food. Little's... Read More →
Senior Information Technology Executive with over 28 years of experience responsible for Global Information Technology, strategy, operations, and business processes across General Mills global business.
Executive Leader with a passion for technology and public service with a successful track record of leading diverse, global teams. Currently leading Technovation[MN], which inspires and enables teen girls, ages 10-18, to code and pitch digital apps.
