Journalist, Author, Professor, The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little is a professor of journalism and science writing at Vanderbilt University. She’s the author of The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World, a five-year adventure into the lands, minds and machines shaping the future of sustainable food. Little's...
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